Paleo Recipe of the Month:
Apple Breakfast Sausage
1 apple (I prefer Granny Smith or Fuji)
1 pound lean ground turkey
1 pound ground pork
1 teaspoon each, salt and black pepper
1 teaspoon dried sage
1/2 teaspoon thyme
1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
Using a box grater, shred the apple on the medium grate side. Gather the apple in your hands and squeeze out and discard as much water as you can. Add the apple to a large mixing bowl.
In a bowl, combine salt, pepper, sage, thyme, cayenne, and allspice. Combine thoroughly.
To the apple, add the turkey, pork, and spices. Combine with your hands, careful not to over-mix the meat.
Form the patties into 16 rounds approximately 2 inches wide and ½ inch tall.
Grill on an indoor grill or sauté in a pan with your fat of choice. Be sure to cook them all the way through, about 4-5 minutes per side.
Destrominate your hand made sausages and feel comfort in being awesome!