Paleo Recipe of the Month: Paleo Fried Chicken

Paleo Fried Chicken

1 lb of boneless chicken
1-2 eggs (scrambled in bowl)
1 cup almond flour (in a separate bowl)
Coconut Oil

Grease a pan with coconut oil
Cut chicken into smaller strips
Roll chicken in egg
Roll egg-coated chicken in almond flour
Fry chicken in coconut oil in pan until fully cooked
You can add cayenne pepper or one of your favorite spices (I like thyme or rosemary) to the almond flour for extra flavor.

This entry was posted in Nutrition. Bookmark the permalink.

One Response to Paleo Recipe of the Month: Paleo Fried Chicken

  1. Shelly Braunschweig says:

    I made this tonight & it was good. Next time I will add more cayenne pepper. 3 out of 4 of my family members ate it so that’s a success in my world:)

Leave a Reply

Your email address will not be published. Required fields are marked *