Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf


2 lbs ground beef
10-12 strips of bacon
1 1/2 tsp sea salt
1 tsp black pepper
1 tsp chili flakes
1 tsp oregano
3 tsp thyme
3 garlic gloves
1 egg


1/2 cup ketchup (no high fructose corn syrup)
1 tbsp honey
1/2 tbsp worcestershire sauce


1. Preheat over to 350.
2. Combine beef, seasoning, and egg in bowl.
3. Form meatloaf.
4. On flat surface or baking sheet, weave bacon 5×5 (or 6×6).
5. Lay loaf on weave and roll or fold bacon over top.
6. Bake 25 min. Roll meatloaf over. Bake 25 more min.
7. Mix sauce ingredients (while meatloaf is baking).
8. Apply sauce, and bake 15 more min. (on broil for crispier bacon).
9. Serve, and destrominate.

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