Paleo Lemon Bars
Ingredients for crust:
1 cup almond butter
1 cup sweetened shredded coconut
2/3 cup almonds
1 heaping tablespoon coconut cream concentrate
1 heaping tablespoon raw honey
pinch of salt
Ingredients for topping:
5 eggs, whisked
1/3 cup honey
1/3 cup coconut oil
juice of 4 lemons
1 cup blueberries
1/2 cup raspberries
Instructions:
1. Place all crust ingredients in food processor and mix until completely broken down
2. Add crust ingredients to an 8×8 glass baking dish and press down to form an even crust. Put in fridge for about 20 minutes
3. While the crust is hardening make your lemon topping
4. Place a small saucepan over medium heat
5. Add your eggs, honey, coconut oil, and lemon juice to the saucepan and whisk together
6. Continue stirring together until mixture begins to thicken
7. Once lemon mixture has thickened, remove from heat, and place in bowl to cool in the fridge for about 20 minutes
8. When your lemon topping has cooled, spread it over your crust then place your raspberries and blueberries however you would like (make it look awesome), then destrominate your desert like a boss
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