Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf

Ingredients:

2 lbs ground beef
10-12 strips of bacon
1 1/2 tsp sea salt
1 tsp black pepper
1 tsp chili flakes
1 tsp oregano
3 tsp thyme
3 garlic gloves
1 egg

Sauce:

1/2 cup ketchup (no high fructose corn syrup)
1 tbsp honey
1/2 tbsp worcestershire sauce

Instructions:

1. Preheat over to 350.
2. Combine beef, seasoning, and egg in bowl.
3. Form meatloaf.
4. On flat surface or baking sheet, weave bacon 5×5 (or 6×6).
5. Lay loaf on weave and roll or fold bacon over top.
6. Bake 25 min. Roll meatloaf over. Bake 25 more min.
7. Mix sauce ingredients (while meatloaf is baking).
8. Apply sauce, and bake 15 more min. (on broil for crispier bacon).
9. Serve, and destrominate.

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2 Responses to Bacon Wrapped Meatloaf

  1. taylor says:

    FYI – If anyone attempts this, cooking times will vary depending on your oven so monitor the loaf..And, its been athlete tested 😉 Billys eaten about 75% of it in one sitting.