2 cups almond flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup coconut oil or butter
1/4 cup honey
1 tablespoon vanilla extract
5 medium apples, peeled, sliced, then chopped in half width-wise
In a large bowl, combine almond flour, cinnamon, and nutmeg. In a smaller bowl, combine oil, honey, and vanilla.
Stir wet ingredients into dry. Place apples in a 8×8 baking dish. Crumble topping over the apples.
Cover and bake at 350 degree for 50 minutes on low rack. When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crispy.
Serve warm, and destrominate.