Coconut Chipotle Fried Chicken
1 pack skinless chicken tenders
1-2 cups shredded coconut
2 tablespoons Mrs. Dash chipotle seasoning
1 teaspoon cayenne pepper
Wash chicken. Beat egg(s) for coating. Mix coconut, seasoning, & cayenne pepper in a bowl. Dip chicken in egg then coat thoroughly with mixture.
Meanwhile, in a large skillet, heat coconut oil on high then after melted put on medium. Place chicken in oil turning frequently (to avoid burning) until thoroughly cooked.
Makes 2-4 servings. Leftovers are great served cold over over a salad.
Make sure to add coconut oil throughout the cooking process to keep from burning and to keep the chicken tender. Add more seasoning and cayenne pepper for extra spice. For extra flavor, squeeze a lime over the chicken prior to destrominating.